Wiley Professional Cooking 8e with Chefs Companion + WileyPLUS Registration Card

This package includes a copy of ISBN 9780471398424 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.   For customer technical support, please visit http://www.wileyplus.com/support.  WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.  Even the most international chef sometimes needs help with today's  wildly diverse cooking terminology. Now, there's an updated and  revised edition of Elizabeth Riely's The Chef's Companion, which  professional chefs and aspiring cooks everywhere can turn to when  they need quick access to concise and reliable definitions,  pronunciations, correct spelling, accepted usage, and origins of  culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.