£82.60

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£83 today · all-time low £80 (Sep 2026) · usually £83

Wiley American Regional Cuisine

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical
Generating forecast…
£83.65 £79.27 £80.23 £81.18 £82.14 £83.09 £84.05 11 August 2026 28 August 2026 15 September 2026 02 October 2026 20 October 2026
View at Amazon ↗

Price data last checked 20 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 71 days • 3 price levels

Days at Price
Current Price
34 days 35 days · current 2 days 0 9 18 26 35 £80 £83 £84 Days at Price

Price Analysis

Most common price: £83 (35 days, 49.3%)

Price range: £80 - £84

Price levels: 3 different prices over 71 days

Description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 June 2015
Listed Since
29 September 2012

Barcode

No barcode data available

Similar Products You Might Like

Culinary Math
80% match

Culinary Math

Wiley

£55.29 21 Oct 2026
80% match

Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set

Wiley

Price unavailable
World Regional Geography: Issues for Today
79% match

World Regional Geography: Issues for Today

Wiley

£109.00 24 Oct 2026
79% match

Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Wiley

Price unavailable
Food History: Cultures of Food in the Modern World
79% match

Food History: Cultures of Food in the Modern World

Routledge

£151.47 24 Oct 2026
79% match

Disrupting the Food Business: Silicon Valley Culture and the Food Industry (Wiley Custom Select)

Wiley

£50.00 21 Oct 2026
Restaurant Concepts, Management, and Operations
79% match

Restaurant Concepts, Management, and Operations

Wiley

£95.81 24 Oct 2026
78% match

Off-Premise Catering: How to Plan and Execute Large-Scale Catered Events

Wiley

Price unavailable
Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
78% match

Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)

Wiley

£70.05 24 Oct 2026
Culinary Fictions: Food in South Asian Diasporic Culture
78% match

Culinary Fictions: Food in South Asian Diasporic Culture

Temple University Press

£65.00 16 Oct 2026
78% match

Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set

Wiley

Price unavailable
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)
78% match

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)

Elsevier

£114.62 21 Oct 2026
78% match

Professional Cooking 4e + Cooking Essentials Set

Wiley

Price unavailable
Professional Food Manager, 4e with Exam Answer Sheet
78% match

Professional Food Manager, 4e with Exam Answer Sheet

Wiley

Price unavailable
78% match

New Culinary 2012 Set

Wiley

Price unavailable
78% match

New Culinary 2012 Set

Wiley

Price unavailable
Professional Food Manager, 4e with Online Exam Voucher
78% match

Professional Food Manager, 4e with Online Exam Voucher

Wiley

Price unavailable
Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
78% match

Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

Routledge

£122.50 24 Oct 2026
The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set
77% match

The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set

Wiley

Price unavailable
Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
77% match

Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)

Wiley

£75.65 21 Oct 2026
77% match

The Professional Chef 9th Edition with Garde Manger 4th Edition and Baking & Pastry 2nd Edition Set

Wiley

Price unavailable
77% match

Applied Food Science

Wiley

£183.99 24 Oct 2026
Food in World History (Themes in World History)
77% match

Food in World History (Themes in World History)

Routledge

£40.96 24 Oct 2026
Handbook of Transatlantic North American Studies (Handbooks of English and American Studies): 3
77% match

Handbook of Transatlantic North American Studies (Handbooks of English and American Studies): 3

De Gruyter

£99.56 23 Oct 2026