Wiley Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)

Restaurant Concepts, Management, and Operations

Wiley

Culinary Math

Wiley

Disrupting the Food Business: Silicon Valley Culture and the Food Industry (Wiley Custom Select)

Wiley

Anatomy and Physiology for Veterinary Technicians and Nurses: A Clinical Approach

Wiley

Patterns of Entrepreneurship Management Fifth Edition

Wiley

Cultural Competence in Health Care: A Systems Approach

Wiley

Off-Premise Catering: How to Plan and Execute Large-Scale Catered Events

Wiley

Psychology Teaching and Learning: Innovations, Trends, and Best Practices

Wiley

Epigenetics in Aquaculture

Wiley

Oat Protein: Processing, Function, and Applications

Wiley

New Culinary 2012 Set

Wiley

Managing Human Resources: The New Normal

Springer

Structural Concrete: Theory and Design

Wiley

Pulse Width Modulation for Control and Automation

Wiley

The Digital Era 3: Customs and Practices

Wiley

Supply Chain Agility and Innovation: Evidence from the Service Industry

Springer

Technical Textiles and Smart Textiles: Materials, Technologies and Applications

Wiley

Marketing and Marketing Effectively: DK Essentials Manager Guide Package

Prentice Hall

Ecosystem Management: Climate Change and Sustainability

Integrated Food Safety

Academic Press

Innovation, Collective Intelligence and Resiliency in Healthcare Organizations (Innovation, Entrepreneurship, Management: Health and Innovation, 4)

Wiley

Winery Utilities: Planning, Design and Operation

Springer

Microconstituents in the Environment: Occurrence, Fate, Removal and Management

Wiley

Managing Foreign Workers: A Multivariate Analysis

Springer