Professional Food Manager, 4e with Exam Answer Sheet - Image 1

£81.00

Wiley Professional Food Manager, 4e with Exam Answer Sheet

Name: Professional Food Manager, 4e with Exam Answer Sheet
Brand: Wiley
Price: 81.0 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£81 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price

Price Analysis

Most common price: £81 (63 days, 100.0%)

Price range: £81 - £81

Price levels: 1 different prices over 63 days

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1119008395
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 26 June 2014
Listed Since: 22 July 2014

Barcode

No barcode data available

Wiley Professional Food Manager, 4e with Exam Answer Sheet

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Professional Food Manager, 4e with Online Exam Voucher

Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)

Professional Cooking 4e + Cooking Essentials Set

Culinary Math

Mastering the FRACP Written Examination

The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set

Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)

Exploring Management

Restaurant Concepts, Management, and Operations

Applied Food Science

Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set

Food and Beverage Management

Global Marketing Management

Resort: Management and Operation

Financial & Managerial Accounting 3E WileyPLUS LMS Card

Unknown

Patterns of Entrepreneurship Management Fifth Edition

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation WileyPLUS LMS Card

Instructor's Resource Manual and Test Bank to Accompany Effective Small Business Management

Nutritional Imaging in Agri-Food Systems

Psychology

Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set

College Algebra

The Global Project Management Playbook: Strategies for Mid-Project Challenges