£120.00

Routledge Food: A British History, 1800-1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

Name: Food: A British History, 1800-1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
Brand: Routledge
Price: 120.0 GBP
Availability: InStock

Victorian Britain

It has never been this cheap. We have no record of a lower price.

£120 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 11 days • 11 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 11 days • 1 price levels

Days at Price

Price Analysis

Most common price: £120 (11 days, 100.0%)

Price range: £120 - £120

Price levels: 1 different prices over 11 days

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032435941
Category: Books > Subjects > History > Europe > Great Britain > Victorian Britain
Domain: Amazon UK
Release Date: 01 July 2026
Listed Since: 27 November 2025

Barcode

No barcode data available

Routledge Food: A British History, 1800-1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Food: A British History, 1800–1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)

Food: A British History, 1800–1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)

Food: A British History, 1800–1914: Volume I: The Food System - Economics, Politics, Technology: 1 (Routledge Historical Resources)

History of Food: Food Cultures in the Modern World

Maritime Archaeology, Third Edition: A Technical Handbool

Interwar Britain: A Social and Economic History (Routledge Revivals)

A Field Guide to Book History: Researching the Material Book

The Human Right to Food: An Insider’s Account (Routledge Studies in Food, Society and the Environment)

The Complete Works of W.R. Bion: Volume 3

Comparative Politics Vol 3

Reading Food in Literature, Film and Other Imaginative Texts: Gastrocriticism (Routledge Interdisciplinary Perspectives on Literature)

Historical Archaeology

Malaya and its History (Routledge Revivals)

Selling Photography: The Growth of British Photographic Manufacturing and Retailing, 1839–1914 (The History of Retailing and Consumption)

The Making of Natural Wine in Spain: The Legal and Cultural History (Routledge Food Studies)

Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)

Health Economics Vol3

Food and Beverage Management

Jean-Francois Lyotard Vol3 (Critical Evaluations in Cultural Theory)

Management in Interwar Britain: Continuity and Change (Routledge Studies in Management, Organizations and Society)

Writing and Censorship in Britain (Routledge Revivals)

Circus in the Long Nineteenth Century: Volume III: Circus in Australia: 3

A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between (Routledge Studies in the Philosophy of Food)

Introduction to the Economic History of China (Routledge Revivals)