Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources) - Image 1

£120.00

Routledge Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

Name: Food: A British History, 1800-1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
Brand: Routledge
Price: 120.0 GBP
Availability: InStock

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Description

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032435941
Category: Books > Subjects > Business, Finance & Law > Economics > History
Domain: Amazon UK
Release Date: 01 July 2026
Listed Since: 27 November 2025

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Routledge Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

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