£120.00

Routledge Food: A British History, 1800–1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)

Name: Food: A British History, 1800-1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)
Brand: Routledge
Price: 120.0 GBP
Availability: InStock

Victorian Britain

New to our records — first sighting 7 days ago. We'll learn its rhythm.

7 days of data · current price £120

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 3 days • 3 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 3 days • 1 price levels

Days at Price

Price Analysis

Most common price: £120 (3 days, 100.0%)

Price range: £120 - £120

Price levels: 1 different prices over 3 days

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 103243595X
Category: Books > Subjects > History > Europe > Great Britain > Victorian Britain
Domain: Amazon UK
Release Date: 01 July 2026
Listed Since: 27 November 2025

Barcode

No barcode data available

Routledge Food: A British History, 1800–1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)

New to our records — first sighting 7 days ago. We'll learn its rhythm.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Food: A British History, 1800–1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)

Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)

Food: A British History, 1800–1914: Volume I: The Food System - Economics, Politics, Technology: 1 (Routledge Historical Resources)

History of Food: Food Cultures in the Modern World

Empire and Popular Culture: 4 (Routledge Historical Resources)

Interwar Britain: A Social and Economic History (Routledge Revivals)

Historical Archaeology

The Making of Natural Wine in Spain: The Legal and Cultural History (Routledge Food Studies)

Malaya and its History (Routledge Revivals)

Womens Suffrage Lit V4: 4 (History in Feminism)

Women & Romanticism Vol4: 4

Girlhood in Eighteenth-Century Britain: The Working Girl

Management in Interwar Britain: Continuity and Change (Routledge Studies in Management, Organizations and Society)

A History of Venezuela (Routledge Revivals)

Early Records of British India: A History of the English Settlements in India (Routledge Library Editions: Colonialism and Imperialism)

An Introduction to Musical History (Routledge Revivals)

A History of Yoga (Routledge Revivals)

Food and Beverage Management

Literary Critics and Reviewers in Early 19th-Century Britain (Routledge Revivals)

Method in Translator History

Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)

Warfare in World History (Themes in World History)

Digitally-assisted Historical English Linguistics (Routledge Studies in Historical Linguistics)

The Human Right to Food: An Insider’s Account (Routledge Studies in Food, Society and the Environment)