£122.60

Routledge Food: A British History, 1800–1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)

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Description

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 2026
Listed Since
27 November 2025

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