We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£122.60
Routledge Food: A British History, 1800–1914: Volume I: The Food System - Economics, Politics, Technology: 1 (Routledge Historical Resources)
Price data last checked 29 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£123 today · cheaper than every other day in the last 1 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 3 days · 3 data points (no recent data)
Price Distribution
Price distribution over 3 days • 1 price levels
Price Analysis
Most common price: £123 (3 days, 100.0%)
Price range: £123 - £123
Price levels: 1 different prices over 3 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032435925
- Domain
- Amazon UK
- Release Date
- 01 July 2026
- Listed Since
- 27 November 2025
Barcode
No barcode data available
Similar Products You Might Like
Food: A British History, 1800–1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)
Routledge
Food: A British History, 1800–1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)
Routledge
Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
Routledge
Food History: Cultures of Food in the Modern World
Routledge
Interwar Britain: A Social and Economic History (Routledge Revivals)
Routledge
The Human Right to Food: An Insider’s Account (Routledge Studies in Food, Society and the Environment)
Routledge
Introduction to the Economic History of China (Routledge Revivals)
Routledge
History of Four Footed Beasts and Serpents and Insects: Volume 1 Four Footed Beasts
Routledge
American Economic History
Routledge
Selling Photography: The Growth of British Photographic Manufacturing and Retailing, 1839–1914 (The History of Retailing and Consumption)
Routledge
Routledge Handbook of Indian and South Asian History
Routledge
The Making of Natural Wine in Spain: The Legal and Cultural History (Routledge Food Studies)
Routledge
Economics and Psychology: An Uneasy History (Routledge Advances in Behavioural Economics and Finance)
Routledge
Food and Beverage Management
Routledge
A Field Guide to Book History: Researching the Material Book
Routledge
Early Records of British India: A History of the English Settlements in India (Routledge Library Editions: Colonialism and Imperialism)
Routledge
The British Publishing Industry in the Nineteenth Century: Volume II: Publishing and Technologies of Production: 2 (British Publishing Industry, 1815-1914, 2)
Routledge
An Introduction to Musical History (Routledge Revivals)
Routledge
Cruel Habitations: A History of Working-Class Housing, 1780–1918 (Routledge Revivals)
Routledge
Management in Interwar Britain: Continuity and Change (Routledge Studies in Management, Organizations and Society)
Routledge
Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)
Routledge
The Bicycle-Train Chain Mobility Since 1900 (Studies in History, Technology and Society)
Routledge
Malaya and its History (Routledge Revivals)
Routledge
Historical Archaeology
Routledge