Bistro: French food and wine for every occasion - Image 1

£38.00

Mitchell Beazley Bistro: French food and wine for every occasion

Name: Bistro: French food and wine for every occasion
Brand: Mitchell Beazley
Price: 38.0 GBP
Availability: InStock

Gourmet

It has never been this cheap. We have no record of a lower price.

£38 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 61 days • 61 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 61 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £38 (53 days, 86.9%)

Price range: £38 - £40

Price levels: 2 different prices over 61 days

Description

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle 'The true bistro bible, from of France's favourite food writers' Tom Parker Bowles The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window. Recipe chapters include: - The counter: croissants, tarte aux oignons, sardines escabéche - The fishmonger's bench: creamed mussels, whelks with miso mayo - Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon - Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes - Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit - The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast - Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise - The cheese cellar: from Caen-Rouen to Paris-Lille - The dessert window: créme caramel, tarte tatin, rum baba But that isn't all - discover everything you need to know on aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.

Product Specifications

Brand: Mitchell Beazley
Format: hardcover
ASIN: 1846016908
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 27 August 2026
Listed Since: 26 August 2025

Barcode

No barcode data available

Mitchell Beazley Bistro: French food and wine for every occasion

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

TRINITY: The Cookbook: Behind The Door

Bart's Fish Tales: A fishing adventure in over 100 recipes

Les Toques blanches lyonnaises en 100 recettes: En 100 recettes & accords mets-vins

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes (Kegan Paul Library of Culinary Arts)

Terroir parisien: Un livre de recettes + une galerie photo + un journal

Sous Vide Cookbook for Beginners 2021: Best Recipes Ofall Time

French Food: On the Table, On the Page, and in French Culture

The River Cottage Fish Book

Ikarus invites the world`s best chefs: Roebuck with Beet and Chocolate: 60 exceptional recipes and 12 international chefs in portrait

Paris -Tokyo: Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

Boucherie, Leçons en pas à pas

Sous Vide Cookbook for Women 2021: The Innovative Way to Eat Healthy and Lose Weight with The Ketogenic Diet

Jean Sulpice - d'un hiver à l'autre: 55 recettes

Bistro Chef Salt Mill Z Stainless Steel 10 cm

Wholesome Vietnamese Cooking: 100+ Authentic Recipes for Real Flavors and Better Health

Professional Cooking 8e with Chefs Companion + WileyPLUS Registration Card

Air Fryer Cookbook for Beginners: 625 Budget Friendly, Quick & Easy, Healthy Air Fryer Recipes for Beginners

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Sabores de Italia: Tutta la cucina italiana

The Classic Wine Library Reader: A Taste of the World's Best Wine Writing

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes