£40.00

Mitchell Beazley Bistro: French food and wine for every occasion

Price data checked 2 days ago

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Price History & Forecast

Last 89 days • 89 data points

Historical
Generating forecast...
£40.00 £36.48 £37.25 £38.02 £38.78 £39.55 £40.32 11 February 2026 05 March 2026 27 March 2026 18 April 2026 10 May 2026

Price Distribution

Price distribution over 89 days • 3 price levels

Days at Price
Current Price
27 days 61 days 1 day · current 0 15 31 46 61 £37 £38 £40 Days at Price

Price Analysis

Most common price: £38 (61 days, 68.5%)

Price range: £37 - £40

Price levels: 3 different prices over 89 days

Description

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle 'The true bistro bible, from of France's favourite food writers' Tom Parker Bowles The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window. Recipe chapters include: - The counter: croissants, tarte aux oignons, sardines escabéche - The fishmonger's bench: creamed mussels, whelks with miso mayo - Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon - Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes - Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit - The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast - Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise - The cheese cellar: from Caen-Rouen to Paris-Lille - The dessert window: créme caramel, tarte tatin, rum baba But that isn't all - discover everything you need to know on aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 August 2026
Listed Since
26 August 2025

Barcode

No barcode data available

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