Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes - Image 1

£40.00

Hardie Grant Books Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Name: Saint Peter: Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes
Brand: Hardie Grant Books
Price: 40.0 GBP
Availability: InStock

Gourmet

It has never been this cheap. We have no record of a lower price.

£40 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 56 days • 56 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 56 days • 1 price levels

Days at Price

Price Analysis

Most common price: £40 (56 days, 100.0%)

Price range: £40 - £40

Price levels: 1 different prices over 56 days

Description

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation. Structured around three expansive essays and over 100 defining recipes, the book moves between story and craft – tracing the evolution of the restaurant, articulating Niland’s revolutionary whole fish approach, and offering a rare, deeply considered look at the mechanics of service. Recipes are presented as ‘verses’, interwoven through the narrative, spanning everything from foundational preparations to the dishes that have defined Saint Peter’s menus, including its most iconic and unexpected creations. At its core is a singular philosophy: that every fish deserves to be treated with rigour, intelligence and respect. From dry-ageing and butchery to cooking and presentation, Niland’s work expands the possibilities of seafood in ways that are both technically groundbreaking and deeply thoughtful. This is not simply about sustainability, but about unlocking flavour, texture and potential at every stage. Photographed by David Loftus and produced as a richly layered, design-led object, Saint Peter: Chapter & Verse is both a document of a restaurant at its peak and a lasting contribution to the global conversation around cooking. It is a book for chefs, serious home cooks and anyone interested in the intersection of craft, creativity and hospitality – a definitive statement from one of the most important voices in food today.

Product Specifications

Brand: Hardie Grant Books
Format: hardcover
ASIN: 1761452029
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 24 September 2026
Listed Since: 18 February 2026

Barcode

No barcode data available

Hardie Grant Books Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Recipes from a Daughter of the World: My World in My Kitchen

The creeds of Christendom

How the Stock Market Works: A Beginner's Guide to Investment

Little Pictorial Lives of the Saints: With Reflections for Every Day in the Year

The Anatomical Memoirs of John Goodsir

Easy and Delicious Pressure Cooker Meals: Nutritious Recipe Book for Beginners and Pros

The Digestive System: From Basic Sciences to Clinical Practice

New Mediterranean Lunch Cookbook 2021: The Best Collection Of Mediterranean Recipes For The Best Lunches

Die klassische italienische Kochkunst: Button: 800 traditionelle Rezepte

Die Rezeptur

Changing Church: Stories of Liberating Ministers

El Arte de la Pizza: Conviértete en un Maestro Pizzero

Qui Si Mangia: Catanzaro Authentic Mediterranean Cookbook

The Ultimate Mediterranean Cookbook for the Whole Family: Healthy and Delicious Poultry Recipes for Meat Lovers

The Best Meat Recipes for Mum: Tasty and Healty Cookbook for Carnivores

The White Tortilla

Brutto: Die echte Küche aus Florenz

Method of Procedure: The Guide and Techniques for Excellent Cuisine

Crowdfunding and Entrepreneurship

Slow Cooker Breakfast Cookbook: Flavorful Slow Cooking Recipes for Breakfast

Easy and Delicious Mediterranean Recipes for the Whole Family: Easy Poultry Recipes for Fast and Healthy Meals

Guide to Complex Interventional Endoscopic Procedures

Customer and Consumer Insights (Legend in Marketing)

Relationship Marketing in Franchising and Retailing