Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes - Image 1

£38.21

Outskirts Press Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes

Name: Le Moulin Bregeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes
Brand: Outskirts Press
Price: 38.21 GBP
Availability: InStock

French

This is the most expensive it has ever been. Walk away.

£38 today · previous high £38 · all-time low £31

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £31 (22 days, 41.5%)

Price range: £31 - £38

Price levels: 3 different prices over 53 days

Description

When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookbook as a souvenir of this unique, beautiful location in the completely remote French countryside. Gordon offered to write that book, which became Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes. Gordon, classically trained in French cooking and an instructor at a leading culinary school, leads an annual course to cook at the Mill and visit with farmers and artisan food producers. From this close relationship to many chefs, farmers and artisans in the Loire Valley, Gordon has produced easy-to-follow recipes featuring fresh and seasonal produce and basic cooking techniques and flavored with herbs and spices versus lots of salt. Gordon was named a Top Ten Pastry Chef of the United States in 2017 by Dessert Professional Magazine and is a member of Les Dames d’Escoffier. Through Le Moulin Brégeon, Le Petit Moulin of the Loire Valley, Gordon shares the French enjoyment of food and the spirit of a sustained community carrying on cooking traditions, eating local ingredients and joy in preparing simple, fresh meals.

Product Specifications

Brand: Outskirts Press
Format: hardcover
ASIN: 197721455X
Category: Books > Subjects > Food & Drink > National & International Cookery > French
Domain: Amazon UK
Release Date: 11 September 2019
Listed Since: 13 September 2019

Barcode

No barcode data available

Outskirts Press Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Joyful Celebration of French Country Life: Recipes and Inspiration from the Heart of Burgundy

Patisserie: Mastering the Fundamentals of French Pastry: Mastering the Fundamentals of French Pastry - Updated Edition

Atelier Crenn: Metamorphosis of Taste - Dominique Crenn Cookbook

French Food: On the Table, On the Page, and in French Culture

The Professed Cook: Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery

Bistro: French food and wine for every occasion

Signed Sybille de Margerie: Bespoke Interiors

Schlemmen wie Gott in Frankreich: Kulinarischer Reiseführer

French Vegetarian Cooking (Evans Novel of the West)

Sous Vide Cookbook for Women 2021: The Innovative Way to Eat Healthy and Lose Weight with The Ketogenic Diet

At Home With Your Allergy Chefs: Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy

Easy and Delicious Pressure Cooker Meals: Nutritious Recipe Book for Beginners and Pros

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes (Kegan Paul Library of Culinary Arts)

Brigitte Dolman: Menu

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Room for Dessert

Easy Slow Cooking Meals: Recipes Book for Beginners

Wholesome Vietnamese Cooking: 100+ Authentic Recipes for Real Flavors and Better Health

Sous Vide Cookbook for Beginners 2021: Best Recipes Ofall Time

French for Hospitality (Level B1-B2): Mastering French for Hotels, Restaurants & Tourism (Level B1-B2)

The Feuquingue Cookbook: Easy Tricks to Cook Better and Boost your Metabolism

The Complete America’s Test Kitchen TV Show Cookbook 2001–2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV

Slow Cooker Breakfast Cookbook: Flavorful Slow Cooking Recipes for Breakfast