£46.90

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The Professed Cook: Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery

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Price History & Forecast

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Last 19 days · 19 data points (no recent data)

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£46.90 £44.56 £45.49 £46.43 £47.37 £48.31 £49.25 11 August 2026 15 August 2026 20 August 2026 24 August 2026 29 August 2026
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Price Distribution

Price distribution over 19 days • 1 price levels

Days at Price
19 days 0 5 10 14 19 £47 Days at Price

Price Analysis

Most common price: £47 (19 days, 100.0%)

Price range: £47 - £47

Price levels: 1 different prices over 19 days

Description

The Professed Cook - Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery is an unchanged, high-quality reprint of the original edition of 1776. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 July 2017
Listed Since
16 July 2017

Barcode

No barcode data available

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