£38.28

HarperCollins Atelier Crenn: Metamorphosis of Taste - Dominique Crenn Cookbook

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£38 today · usual range £30–£39 · best ever £30

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Price History & Forecast

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Last 79 days · 79 data points (no recent data)

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£38.99 £28.94 £31.13 £33.32 £35.52 £37.71 £39.90 11 June 2026 30 June 2026 20 July 2026 08 August 2026 28 August 2026

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Price distribution over 79 days • 4 price levels

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24 days 1 day 47 days · current 7 days 0 12 24 35 47 £30 £31 £38 £39 Days at Price

Price Analysis

Most common price: £38 (47 days, 59.5%)

Price range: £30 - £39

Price levels: 4 different prices over 79 days

Description

Experience the culinary journey of Dominique Crenn, the first female chef in America to earn two Michelin stars. This debut cookbook, Metamorphosis of Taste, provides a deep look into the life and philosophy of one of the country's most celebrated chefs. From her early years in France to her massive success with her San Francisco restaurant, Atelier Crenn, this book captures a unique professional evolution. Readers will explore a culinary style built on organic and sustainable ingredients. Crenn is known for an inventive approach that turns food into visual art, and this book documents those stunning presentations. Whether you are a professional cook or a lover of gourmet dining, this volume offers a rare glimpse into the high-level artistry found at the intersection of nature and fine dining. It is a beautiful addition to any collection of gourmet food and drink literature.

Key Features

Discover the personal history of Dominique Crenn, tracing her path from France to her rise as a two Michelin star chef in America.

Explore a culinary philosophy centered on the use of organic and sustainable ingredients for high-end cooking.

Learn about the inventive and stunning food presentation styles that make Crenn's dishes look like works of art.

Gain insight into the success of the renowned Atelier Crenn restaurant located in San Francisco.

Perfect for lovers of gourmet food and drink, this book serves as a beautiful record of culinary excellence.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 November 2015
Listed Since
12 December 2014

Barcode

No barcode data available

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