Principles of Food, Beverage, and Labor Cost Controls - Image 1

£78.55

Wiley Principles of Food, Beverage, and Labor Cost Controls

Name: Principles of Food, Beverage, and Labor Cost Controls
Brand: Wiley
Price: 77.53 GBP
Availability: InStock

9780471783473

Cost

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £79 (27 days, 30.0%)

Price range: £77 - £80

Price levels: 6 different prices over 90 days

Description

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Wiley
Model: 9780471783473
Format: hardcover
ASIN: 0471783471
Category: Books > Subjects > Business, Finance & Law > Accounting > Cost
Domain: Amazon UK
Release Date: 10 October 2008
Listed Since: 02 April 2007

Barcode

No barcode data available

Wiley Principles of Food, Beverage, and Labor Cost Controls

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food and Beverage Cost Control, EMEA Edition

Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card

Cost Accounting

Food and Beverage Cost Control

The Restaurant: From Concept to Operation

Cost Accounting : Foundations and Evolutions

Wiley Management by Menu 4e - Foodservice Management Guide

Controllership: The Work of the Managerial Accountant

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Controller's Guide to Planning and Controlling Operations

The Professional Chef, 9e Study Guide

Math Principles for Food Service Occupations

Routledge Food and Beverage Management - Introductory Textbook

Food and Beverage Management

Fundamental Principles of Restaurant Cost Control

Culinary Calculations: Simplified Math for Culinary Professionals

Wiley Cost Control for the Hospitality Industry - Business Text

Handbook of Lean Manufacturing in the Food Industry

Food Service Checklist: A Handbook of Control Techniques

Cost Control in the Hospitality Industry

Food Chemistry: A Laboratory Manual

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Foodservice Organizations: A Managerial and Systems Approach