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Wiley Cost Control for the Hospitality Industry - Business Text

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Description

Master the balance between guest satisfaction and business profitability with Cost Control for the Hospitality Industry by Wiley. Written by a leading hospitality educator and industry consultant, this text provides the practical tools needed to manage operations effectively. Learn how to maintain acceptable profit margins while ensuring high levels of customer satisfaction. This resource covers essential strategies for managing costs within the hospitality sector, making it an ideal guide for students and professionals alike. Stay current with industry advancements through updated content that includes two new chapters. These sections explore different methods of cost control strategy and operations, specifically focusing on modern information systems and computerized cost control. Whether you are studying accounting or managing a business, this text offers the knowledge required to navigate the financial complexities of the hospitality world.

Key Features

Learn to balance high customer satisfaction levels with the need to produce acceptable profit margins for your business.

Gain insights from a leading hospitality educator and industry consultant who provides practical, real-world guidance.

Explore modern cost control strategies through updated chapters covering essential operational methods.

Understand the role of information systems and computerized cost control in managing modern hospitality operations.

Develop the necessary skills to manage financial aspects of the hospitality industry effectively.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 January 1989
Listed Since
09 February 2007

Barcode

No barcode data available

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