£119.31

Wiley Human Resource Management in the Hospitality Industry

Name: Wiley Human Resource Management in the Hospitality Industry
Brand: Wiley
Price: 121.74 GBP
Availability: InStock

Human Resources Management

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Most common price: £119 (84 days, 94.4%)

Price range: £119 - £122

Price levels: 2 different prices over 89 days

Description

Master the essential aspects of workforce management with Human Resource Management in the Hospitality Industry by Wiley. This comprehensive book provides a deep look into the specific challenges and processes required to manage personnel within the hospitality sector. Whether you are a student or a professional, this text covers the core pillars of HR management. It explores how to effectively handle selection processes, develop fair compensation structures, and implement strategies for employee motivation. You will also find detailed information regarding training programs and labor relations, which are vital for maintaining a productive and compliant workplace. By focusing on these key areas, the book helps readers understand how to build and maintain a strong team in a fast-paced hospitality environment. It serves as a practical guide for anyone looking to improve their management skills and navigate the complexities of human resources in this specialized field.

Key Features

Covers essential HR topics including selection and compensation strategies for hospitality teams.

Provides guidance on employee motivation techniques to improve workplace performance.

Includes detailed information on training methods to develop skilled hospitality staff.

Explains labor relations to help managers navigate professional workplace dynamics.

Offers a focused look at human resource management specifically for the hospitality industry.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471110566
Category: Books > Subjects > Business, Finance & Law > Management > Human Resources > Human Resources Management
Domain: Amazon UK
Release Date: 27 March 1996
Listed Since: 09 February 2007

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Wiley Human Resource Management in the Hospitality Industry

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