Food and Beverage Cost Control - Image 1

Price loading...

Society Publishing Food and Beverage Cost Control

Name: Food and Beverage Cost Control
Brand: Society Publishing

Budgetary & Cost

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which the managers ensure that they control the costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to reap profits. The book takes the readers through several aspects of the food and beverage industry, quoting several examples and case studies, to make the content relatable to the readers.

Product Specifications

Brand: Society Publishing
Format: hardcover
ASIN: 1774077884
Category: Books > Subjects > Business, Finance & Law > Accounting > Specialities > Budgetary & Cost
Domain: Amazon UK
Release Date: 30 November 2020
Listed Since: 10 September 2020

Barcode

No barcode data available

Society Publishing Food and Beverage Cost Control

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Food and Beverage Cost Control, EMEA Edition

Cost Control in the Hospitality Industry

Food and Beverage Management

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Food and Beverage Control

Handbook of Innovation in the Food and Drink Industry

Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card

Wiley Cost Control for the Hospitality Industry - Business Text

Fundamental Principles of Restaurant Cost Control

Food and Beverage Services & Operations

Management Control: Concepts, Methods and Practices 2018

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)

Controller's Guide to Planning and Controlling Operations

Controller's Guide to Costing

Food Safety Management: A Practical Guide for the Food Industry

Cost Engineering: A Practical Method for Sustainable Profit Generation in Manufacturing

Food Safety Practices in the Restaurant Industry

Food and Beverage Service: A Handbook for Hospitality and Tourism Services

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Foundations of Cost Control

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Food and Society

Measurement and Control in Food Processing