£40.70

Wiley The Elements of Dessert

Name: The Elements of Dessert
Brand: Wiley
Price: 40.7 GBP
Availability: InStock

Baking

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£41 today · all-time low £39 (Mar 2026) · usually the usual

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Price range: £39 - £41

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Description

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements―such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

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Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 047089198X
Category: Books > Subjects > Food & Drink > Baking
Domain: Amazon UK
Release Date: 23 November 2012
Listed Since: 03 May 2010

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Wiley The Elements of Dessert

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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