£38.23

Wiley The Elements of Dessert

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£38 today · usual range £22–£41 · best ever £22

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Price History & Forecast

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Last 49 days · 49 data points (no recent data)

Historical
Generating forecast…
£41.17 £20.45 £24.97 £29.49 £34.01 £38.53 £43.05 10 June 2026 22 June 2026 04 July 2026 16 July 2026 28 July 2026

Price Distribution

Price distribution over 49 days • 3 price levels

Days at Price
Current Price
1 day 6 days · current 42 days 0 11 21 32 42 £22 £38 £41 Days at Price

Price Analysis

Most common price: £41 (42 days, 85.7%)

Price range: £22 - £41

Price levels: 3 different prices over 49 days

Description

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements―such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

Key Features

New Store Stock

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
23 November 2012
Listed Since
03 May 2010

Barcode

No barcode data available

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