We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
Wiley The Elements of Dessert
Price data last checked 139 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements―such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.
Key Features
New Store Stock
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 047089198X
- Domain
- Amazon UK
- Release Date
- 23 November 2012
- Listed Since
- 03 May 2010
Barcode
No barcode data available
Similar Products You Might Like
92% match
Frozen Desserts
Wiley
£39.47
17 Mar 2026
91% match
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley
£56.58
12 Feb 2026
90% match
The Advanced Art of Baking and Pastry
£61.81
12 Jan 2026
90% match
The Advanced Professional Pastry Chef
Wiley
£54.70
13 Jan 2026
89% match
Grand Finales: The Art of the Plated Dessert
Wiley
£64.95
09 Dec 2025
89% match
Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-step Instructions
LANNOO
£39.05
08 Feb 2026
89% match
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Wiley
£71.45
18 Feb 2026
89% match
Sweetology
Montagud Editores
£48.88
15 Dec 2025
89% match
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Wiley
£45.89
13 Jan 2026
89% match
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)
£40.75
12 Jan 2026
89% match
Fabian Sänger - Sweet Inspirations: Trends und Innovationen in Konditorei und Patisserie
Chocolate-Culinary
£48.46
13 Feb 2026
89% match
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Wiley
£59.08
19 Feb 2026
89% match
This is not a recipe book (This is not a recipe book: INSPIRATIONAL PATISSERIE ― THE JOURNEY TO A COMPLETED DESSERT)
NHP Publishing
£39.29
09 Feb 2026
88% match
The Big Book of Baking & Viennoiserie
£39.13
11 Jan 2026
88% match
Patisserie
Routledge
£44.99
08 Jan 2026
88% match
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Wiley
£40.65
12 Feb 2026
88% match
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
£37.80
11 Jan 2026
88% match
Flour Confectionery Manufacture
Wiley
£236.95
13 Jan 2026
88% match
Paco Torreblanca
£33.84
28 Jan 2026
88% match
Modern Buffets: Blueprint for Success
Wiley
£37.86
18 Mar 2026
88% match
Food Chemistry: A Laboratory Manual
Wiley
£52.98
29 Jan 2026
88% match
GOURMET RAW CAKEBOOK: A Complete Guide to Raw Vegan Desserts
£45.96
21 Feb 2026
88% match
Gourmandise raisonnée
La Martinière
£40.17
09 Feb 2026
88% match
Flowers: A French Patisserie Cookbook
£39.84
21 Jan 2026