Unleashing the Power of Functional Foods and Novel Bioactives

Bioactive Components for Functional Foods

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Bioactive Compounds and Functional Foods in Human Health

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Functional Foods and Bioactive Compounds: Innovations in Health and Disease Prevention

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press

The Functional Foods: Nutrient and Health Benefits Book

Fermented Foods in Health and Disease Prevention

Nutraceuticals and Functional Foods in Immunomodulators

Food Bioactives and Health

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Sustainable and Functional Foods from Plants - Academic Book

Functional Compounds and Foods of Plant Origin

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Bioactive Compounds from Functional Foods

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Academic Press: Advanced and Sustainable Biotechnologies from Fungi

Academic Press

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Academic Press

Mushrooms: Nutraceuticals and Functional Foods