Edible Food Packaging with Natural Hydrocolloids and Active Agents

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Green Biopolymers for Packaging Applications

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Food Packaging Technology

CRC Press

Smart and Intelligent Food Packaging: Innovations and Insights

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Nanotechnology in Food Packaging

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Food Rheology: A Practical Guide

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Academic Press - Starch Blends and Their Applications Book

Academic Press

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Biomaterials in Food Packaging

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Bioactive Components for Functional Foods

Emerging Technologies in Food Preservation

Antimicrobial Food Packaging

Academic Press