Edible Food Packaging with Natural Hydrocolloids and Active Agents - Image 1

£117.00

CRC Press Edible Food Packaging with Natural Hydrocolloids and Active Agents

Name: Edible Food Packaging with Natural Hydrocolloids and Active Agents
Brand: CRC Press
Price: 117.0 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£117 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 49 days · 49 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 49 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £119 (38 days, 77.6%)

Price range: £117 - £119

Price levels: 2 different prices over 49 days

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 036735019X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 03 November 2022
Listed Since: 28 May 2022

Barcode

No barcode data available

CRC Press Edible Food Packaging with Natural Hydrocolloids and Active Agents

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Liquid and Crystal Nanomaterials for Water Pollutants Remediation

Green Biopolymers for Packaging Applications

Bioactive Components for Functional Foods

Harnessing Microbes for Sustainable Food Systems

Polyester-Based Biocomposites

Chemometrics and Authenticity of Foods of Plant Origin

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Macrocyclic Receptors for Environmental and Biosensing Applications

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Multifunctional Inorganic Nanomaterials for Energy Applications

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Biotechnology, Multiple Omics, and Precision Breeding in Medicinal Plants

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Solid Waste-Based Materials for Environmental Remediation

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Biomaterials in Food Packaging

Biogenic Nanomaterial for Health and Environment

Biopolymers in Sustainable Corrosion Inhibition

Sustainable Reuse and Recycling of Agro-Industrial Effluent

Polymers in Energy Conversion and Storage

Sustainable Utilization of Industrial Wastes as Reinforcement in Composite Materials

Bionanomaterials for Industrial Applications

Sustainable Polylactide-Based Composites

Unleashing the Power of Functional Foods and Novel Bioactives