Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Films and Coatings: Advances in Research and Applications

Emerging Technologies in Food Preservation

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Smart Coatings: Fundamentals, Developments, and Applications

CRC Press

Green Biopolymers for Packaging Applications

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Smart and Intelligent Food Packaging: Innovations and Insights

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Biopolymer-Based Films and Coatings: Trends and Challenges

CRC Press

Food Coatings and Preservation Technologies

Aptasensors for Food Safety: Fundamentals and Applications

Smart Food Packaging Systems: Innovations and Technology Applications

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Academic Press - Starch Blends and Their Applications Book

Academic Press

Thin Film Coatings: Properties, Deposition, and Applications (Emerging Materials and Technologies)

CRC Press

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

CRC Press