Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Biobased Packaging Materials: Sustainable Alternative to Conventional Packaging Materials

Biomaterials in Food Packaging

Bioplastics for Sustainability: Manufacture, Technologies, and Environment

Nanotechnology in Food Packaging

Sustainable Pharmaceutical Packaging

Smart and Intelligent Food Packaging: Innovations and Insights

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Biopolymers: Green and Sustainable Approaches for Drug Delivery, Food Products and Packaging (Materials Horizons: From Nature to Nanomaterials)

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Advances in Sustainable Materials: Fundamentals, Modelling and Characterization

Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications

Elsevier

Green Biopolymers for Packaging Applications

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Sustainable Nanomaterials (Micro and Nano Technologies)

Sustainable Polylactide-Based Composites

Smart Food Packaging Systems: Innovations and Technology Applications

Academic Press - Starch Blends and Their Applications Book

Academic Press

Sustainable Cellulose Materials for Biomedical Applications (Sustainable Materials and Technology)

Springer

Green Materials for a Circular Economy: Materials Selection, Product Development, and Life Cycle Extension Strategies

Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Food Science and Engineering for Sustainability

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Academic Press

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press