Aptasensors for Food Safety: Fundamentals and Applications

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Biosensors: Fundamentals, Emerging Technologies, and Applications (Emerging Materials and Technologies)

Phytoremediation in Food Safety: Risks and Prospects

Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press Optical Fiber Sensors: Technology and Applications

CRC Press

Chemical Sensors

CRC Press

Aptasensors for Point-of-Care Diagnostics: Fundamentals and Biomedical Applications

CRC Press

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Emerging Technologies in Food Preservation

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Handbook of Carbon Sensors: Understanding and Applications (Series in Sensors)

Biotoxins in Food: Threats and Benefits

Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

CRC Press

Nanobiosensors for Environmental Monitoring: Fundamentals and Application

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Chemometrics and Authenticity of Foods of Plant Origin

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Harnessing Microbes for Sustainable Food Systems

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)