Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances in Green and Sustainable Chemistry)

Advances of Spectrometric Techniques in Food Analysis and Authentication

Aptasensors for Food Safety: Fundamentals and Applications

Quantitative Gas Chromatography-Mass Spectrometry in the Life Sciences: Principles and Bioanalytical Applications

Emerging Non-destructive Technologies for Food Quality Analysis

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives

Elsevier

Novel Analytical Methods in Food Analysis

Elsevier Problem-Oriented Analytical Chemistry Book

Elsevier

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Sustainable Analytical Techniques in Food Science

Elsevier

Development of Analytical Methods in the Field of Food Analysis

Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications

Elsevier

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Advanced Technologies in Wastewater Treatment: Food, Pharmaceutical and Chemical Industry

Laser-Induced Breakdown Spectroscopy: Fundamentals and Applications

Internal Photoemission Spectroscopy: Principles and Applications

Elsevier

Doping of Metal Oxides: From Fundamentals to Applications

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Photoelectrochemical Bioanalysis: Fundamentals and Emerging Applications

Elsevier

Food Texturology: Measurement and Perception of Food Textural Properties