Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Edible Films and Coatings: Advances in Research and Applications

Smart Coatings: Fundamentals, Developments, and Applications

CRC Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Aptasensors for Food Safety: Fundamentals and Applications

Biopolymer-Based Films and Coatings: Trends and Challenges

CRC Press

Thin Film Coatings: Fundamentals and Advancements (Advanced Materials Processing and Manufacturing)

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Food Coatings and Preservation Technologies

Emerging Technologies in Food Preservation

Natural Polymer-Based Films and Coatings in Food Technology

Elsevier

Thin Film Coatings: Properties, Deposition, and Applications (Emerging Materials and Technologies)

CRC Press

Food Rheology: A Practical Guide

Advanced Functional and Composite Materials: Fabrication, Characterization, and Applications (Advanced Materials Processing and Manufacturing)

CRC Press

Suspension Plasma Spray Coating of Advanced Ceramics: Thermal Barrier Applications

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Harnessing Microbes for Sustainable Food Systems

Tribology of Advanced Thick and Thin Film Deposition Coatings: Materials Characterization and Applications

Emulsions: From Single Interfaces to Applications (Progress in Colloid and Interface Science)

Biotoxins in Food: Threats and Benefits

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications