Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Artificial Intelligence and Food Science

Academic Press

Applications of Artificial Intelligence in Food Industry

Academic Press: Food Quality Analysis and AI Methods Book

Academic Press

AI Innovations for Improving the Food Industry

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

Academic Press

Artificial Intelligence Applications in Agriculture and Food Quality Improvement

Food Engineering Automation with Robotics and AI

AI Innovations for Transforming Food Production - IGI Global

AI Innovations for Transforming Food Production

Artificial Intelligence for Biomass-based Biofuel Production: Current Status and Prospects

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

AI in Plant Science and Precision Agriculture

Bioactive Components for Functional Foods

Unleashing the Power of Functional Foods and Novel Bioactives

Smart and Intelligent Food Packaging: Innovations and Insights

Academic Press Food Industry 5.0: Components and Challenges

Academic Press

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Artificial Intelligence in Microbiology: Environmental, Food, Plant and Clinical Microbiology

AI and the Future of Smart Cooking

How Technological Advances Change Human Food

Academic Press - Artificial Intelligence in Manufacturing

Academic Press

Artificial Intelligence and Machine Learning

Artificial Intelligence Applications in Agriculture and Food Quality Improvement (Advances in Computational Intelligence and Robotics)

Genomic Intelligence: Metagenomics and Artificial Intelligence

CRC Press