Functional Additives for Bakery Foods (AVI Books) - Image 1

£147.57

Springer Functional Additives for Bakery Foods (AVI Books)

Name: Functional Additives for Bakery Foods (AVI Books)
Brand: Springer
Price: 147.57 GBP
Availability: InStock

9780442003531

Chemistry

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Description

This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants and mix reducers, surfacants, emulsifiers and dough strengtheners, chemical leavenings, yeast, and gluten and gums. The author presents product applications and covers such important new areas as high fibre breads, enzymes in baking, the use of emulsifiers and vital wheat gluten manufacture.

Product Specifications

Brand: Springer
Model: 9780442003531
Format: Hardcover
ASIN: 0442003536
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 31 December 1995
Listed Since: 09 February 2007

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Springer Functional Additives for Bakery Foods (AVI Books)

Same price for 6 weeks. Today is much like next week.

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