£375.89

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Routledge Food: Critical Concepts in the Social Sciences

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£383.98 £375.08 £377.02 £378.96 £380.91 £382.85 £384.79 31 July 2026 08 August 2026 17 August 2026 25 August 2026 03 September 2026
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9 days · current 17 days 9 days 0 4 9 13 17 £376 £380 £384 Days at Price

Price Analysis

Most common price: £380 (17 days, 48.6%)

Price range: £376 - £384

Price levels: 3 different prices over 35 days

Description

In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 August 2007
Listed Since
26 January 2007

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