Food: Critical Concepts in the Social Sciences - Image 1

£248.15

Routledge Food: Critical Concepts in the Social Sciences

Name: Food: Critical Concepts in the Social Sciences
Brand: Routledge
Price: 248.15 GBP
Availability: InStock

Anthropology & Sociology

It has never been this cheap. We have no record of a lower price.

£248 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 603 days • 603 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 603 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £301-319 (283 days, 46.9%)

Price range: £248 - £337

Price levels: 4 price ranges over 603 days

Description

In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike. About the Author David Inglis is senior lecturer in social theory and sociology of culture at Aberdeen. He has published various books and edited collections on general sociology and the sociology of aesthetics, sport and the body, including several Major Work collections: The Body: Critical Concepts in Sociology (2003), Nature: Critical Concepts in Sociology (published this month), Animals and Society: Critical Concepts in the Social Sciences (publishing early 2006) and Stratification: Critical Concepts in Sociology (due 2006). He is Chair of the BSA Scottish Forum.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0415392039
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 09 August 2007
Listed Since: 26 January 2007

Barcode

No barcode data available

Routledge Food: Critical Concepts in the Social Sciences

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Health, Food and Social Inequality - Sociology Book

Food, the Body and the Self

Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food (Routledge Studies in the Sociology of Health and Illness)

The Sociology of Food: Eating and the Place of Food in Society

The Nation's Diet: The Social Science of Food Choice

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Routledge - The Food System - Public Health and Global Food Security

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

The Nation's Diet: The Social Science of Food Choice

Critical Social Research Ethics, 4v (Sage Benchmarks in Social Research Methods)

Routledge - Distinctions in the Flesh: Social Class & Inequality

Routledge Food and Cultural Studies - Studies in Consumption

Food Practices and Family Lives in Urban China

Elgar Encyclopedia of Food and Society (Elgar Encyclopedias in the Social Sciences series)

Food, Health and Identity (Chapter by James)

The Bloomsbury Handbook of Food and Popular Culture

Food and Cultural Studies (Studies in Consumption and Markets)

The SAGE Encyclopedia of Food Issues

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Research Methods in Digital Food Studies

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)

A Guide to the Psychology of Eating

Globalized Eating Cultures: Mediation and Mediatization

Body Problems: Running and Living Long in a Fast-Food Society (Framing 21st Century Social Issues)