Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages - Image 1

£157.88

Elsevier Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Name: Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
Brand: Elsevier
Price: 157.88 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£158 today · all-time low £154 (Jun 2026) · usually £158

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Description

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128166851
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 July 2019
Listed Since: 07 December 2018

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Elsevier Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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