Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages - Image 1

£158.95

Academic Press Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Name: Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
Brand: Academic Press
Price: 158.95 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£159 today · previous high £159 · all-time low £154

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 55 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £154 (30 days, 54.5%)

Price range: £154 - £159

Price levels: 4 different prices over 55 days

Description

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128166851
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 July 2019
Listed Since: 07 December 2018

Barcode

No barcode data available

Academic Press Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutrients in Beverages: Volume 12: The Science of Beverages

Woodhead Publishing - Production and Management of Beverages Vol 1

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Natural Beverages: Volume 13: The Science of Beverages

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

Bottled and Packaged Water: Volume 4: The Science of Beverages

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Microbial Production of Food Ingredients and Additives: Volume 5 (Handbook of Food Bioengineering, Volume 5)

Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)

Alternative and Replacement Foods: Volume 17 (Handbook of Food Bioengineering, Volume 17)

Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Woodhead Publishing - Alcoholic Beverages: The Science of Beverages

Food Preservation (Nanotechnology in the Agri-Food Industry): 6

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds

Academic Press Water Purification - Nanotechnology in Agri-Food