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Springer Leguminosae Biotechnology 10A - Science Reference

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Description

Legumes provide essential protein for human and animal diets worldwide. This specialized volume from Springer, titled Improvement Strategies of Leguminosae Biotechnology: 10A, offers a technical analysis of biotechnology applications in agriculture. The text focuses on the unique ability of legumes to fix atmospheric nitrogen through Rhizobia, which improves soil fertility and agricultural productivity. This work provides an up-to-date examination of in vitro and recombinant DNA technologies. Specifically, Volume 10A addresses the current status and future prospects regarding in vitro morphogenesis and biotic challenges. It serves as a professional resource for understanding the scientific methods used to improve grain, forage, and tree legumes through modern biotechnology.

Key Features

This Springer publication provides an up-to-date analysis of in vitro and recombinant DNA technologies for legume improvement.

Volume 10A focuses on specific scientific topics including in vitro morphogenesis and biotic challenges.

The text covers biotechnology applications for grain, forage, and tree legumes to support agricultural development.

This scientific work examines the role of nitrogen fixation in association with Rhizobia to improve soil fertility.

The content is designed for researchers studying the biotechnology and improvement strategies of Leguminosae crops.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2003
Listed Since
09 December 2006

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