£150.78

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Grain Legumes Volume 1

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Description

Grain legumes play a vital role in global food security due to their high nutritional value and ability to improve soil health through nitrogen fixation. This volume provides a deep look into the methods used to increase yields and protect these essential crops from environmental challenges. As climate change, drought, and poor soil quality threaten production, understanding new breeding and cultivation techniques becomes a necessity for sustainable agriculture. This scientific collection reviews extensive research aimed at overcoming obstacles like pests and diseases. Volume 1 specifically focuses on the foundational aspects of breeding and cultivation. Readers will find detailed summaries regarding advances in crop physiology and genetic diversity. This resource is designed for those looking to understand how to manage grain legume production more effectively in a changing global landscape.

Key Features

Comprehensive research review addressing the challenges of pests, diseases, and climate change impacts on grain legume yields.

In-depth focus on breeding and cultivation techniques to help improve crop resilience and productivity.

Scientific analysis of crop physiology and genetic diversity to support better agricultural decision-making.

Detailed insights into nitrogen fixation and its role in improving soil health for rotation crops.

Extensive 434-page hardcover volume providing a deep academic resource for agricultural science professionals.

Part of the Burleigh Dodds Series in Agricultural Science, ensuring high-quality technical content.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 March 2018
Listed Since
13 January 2017

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No barcode data available

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