Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7) - Image 1

Price loading...

Springer Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7)

Name: Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7)
Brand: Springer

Trees & Shrubs

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The main theme of this book deals with recent advances in understanding the organization and use of diversity in Phaseolus species, integrated genetic improvement of the common dry bean (P. vulgaris, the world's most important pulse crop), and integrated management of abiotic and biotic production constraints. Combined use of the best of the conventional and modern genetics and breeding technologies and crop management practices for sustained production of this nutritious food are elegantly documented for the first time in this volume. The authors represent a worldwide team of eminent bean researchers. They have prepared a state-of-the-art account on most relevant topics and offer their insights into research directions for the twenty-first century. Food legume researchers in general and those working on beans in particular, advanced degree students, and college professors should find this an excellent reference book and guide for their work.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9048152933
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences > Trees & Shrubs
Domain: Amazon UK
Release Date: 05 December 2010
Listed Since: 01 October 2010

Barcode

No barcode data available

Springer Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes

The Beans and the Peas: From Orphan to Mainstream Crops

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Dry Beans and Pulses: Production, Processing, and Nutrition

Crop Improvement: Challenges in the Twenty-First Century

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Applied Genetics of Leguminosae Biotechnology: 10B (Focus on Biotechnology, 10B)

Technologies in Plant Biotechnology and Breeding of Field Crops

Handbook of New Technologies for Genetic Improvement of Legumes

Springer - Gene Pool Diversity and Crop Improvement Vol 1

Crop Improvement: Sustainability Through Leading-Edge Technology

Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Plant Breeding: Principles and prospects

Springer - Biotechnological Approaches to Barley Improvement 69

Genetics, Genomics and Breeding of Cool Season Grain Legumes

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

Accelerated Plant Breeding, Volume 3: Food Legumes

Burleigh Dodds Achieving Sustainable Cultivation of Soybeans V1

Springer - Improvement of Crops in the Era of Climatic Changes Vol 2

Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

Abiotic and Biotic Stresses in Soybean Production: Volume 1