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Cabi Biology & Breeding of Food Legumes

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Last 48 days • 48 data points (No recent data available)

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£98.22 £76.01 £80.86 £85.70 £90.55 £95.39 £100.24 14 March 2026 25 March 2026 06 April 2026 18 April 2026 30 April 2026

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9 days 7 days 14 days 14 days 4 days · current 0 4 7 11 14 £78 £94 £95 £97 £98 Days at Price

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Most common price: £95 (14 days, 29.2%)

Price range: £78 - £98

Price levels: 5 different prices over 48 days

Description

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. These issues require an immediate attention and overall, a paradigm shift is needed in the breeding strategies to strengthen our traditional crop improvement programs. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. Biology and Breeding of Food Legumes covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
26 August 2011
Listed Since
08 November 2010

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No barcode data available

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