£162.87

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£163 today · all-time low £161 (Sep 2026) · usually £161

Springer Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

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Last 72 days · 72 data points (no recent data)

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£165.64 £160.33 £161.49 £162.65 £163.80 £164.96 £166.12 28 July 2026 14 August 2026 01 September 2026 19 September 2026 07 October 2026
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Price Distribution

Price distribution over 72 days • 3 price levels

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Current Price
15 days 2 days · current 55 days 0 14 28 41 55 £161 £163 £166 Days at Price

Price Analysis

Most common price: £166 (55 days, 76.4%)

Price range: £161 - £166

Price levels: 3 different prices over 72 days

Description

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and vitamins essential for a balanced diet in humans. In many developing countries food legumes provide the necessary protein and amino acids (in predominantly vegetarian India, Bangladesh, Nepal, Myanmar and Sri Lanka) and supplement the protein diet of people in other countries. Since 1980-82 per capita consumption has declined by 6 % in developing countries where relative pulse prices have gone up and consumption of animal protein (eg milk) has increased. The importance of legumes as animal feed is increasing. The compound growth rate for feed use during 1980-95 was 7. 97% compared to 1. 5% growth for food use during the same period (Kelly et aI. , 1997). As an integral part of farming systems, food legumes, in rotation with cereals and tuber crops, assist in maintaining soil fertility and the sustainability of production systems (Rego et aI. , 1996). Owing to higher prices in comparison with cereals, food legumes are increasingly being grown to supplement farmers' incomes. The major food legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer arietinum), lentil (Lens culinaris), mung bean (Vigna radiata), black gram (Vigna mungo) pigeonpea (Cajanus cajan) and Lathyrns ( Lathyrus sativus). Oil crops such as groundnut (Arachis hypogaea) and soybean (Glycine max) are food legumes but are not discussed in this paper.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 January 2000
Listed Since
15 December 2006

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