Genetics, Genomics and Breeding of Cool Season Grain Legumes - Image 1

Price loading...

CRC Press Genetics, Genomics and Breeding of Cool Season Grain Legumes

Name: Genetics, Genomics and Breeding of Cool Season Grain Legumes
Brand: CRC Press

Botany & Plant Sciences

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1578087651
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 26 September 2011
Listed Since: 26 May 2011

Barcode

No barcode data available

CRC Press Genetics, Genomics and Breeding of Cool Season Grain Legumes

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes

Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes, Volume I: 01

Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Applied Genetics of Leguminosae Biotechnology: 10B (Focus on Biotechnology, 10B)

The Beans and the Peas: From Orphan to Mainstream Crops

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Legumes: Types, Nutritional Composition & Health Benefits (Agriculture Issues and Policies)

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

CRC Press Lexicon of Pulse Crops - Botanical and Linguistic Data

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

Genetic and Genomic Resources for Grain Cereals Improvement

Brassicas and Legumes From Genome Structure to Breeding: 52 (Biotechnology in Agriculture and Forestry, 52)

Genetics, Genomics, and Breeding of Soybean

Springer - The Lupin Genome (Compendium of Plant Genomes)

Springer - The Lupin Genome (Compendium of Plant Genomes)

Handbook of New Technologies for Genetic Improvement of Legumes

Soybean : Genetics, Molecular Biology and Biotechnology

Plant Genome Analysis: Current Topics in Plant Molecular Biology (Food Engineering and Manufacturing Series)

Legume Crop Genomics

Vegetable Crops (Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources)