£149.47

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£149 today · all-time low £145 (Jul 2026) · usually £147

Springer Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

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£149.62 £144.43 £145.56 £146.69 £147.83 £148.96 £150.09 25 July 2026 11 August 2026 28 August 2026 14 September 2026 02 October 2026
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Price range: £145 - £150

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Description
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.

Product Specifications
Brand
Springer
Format
paperback
ASIN
9048163315
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain
Amazon UK
Release Date
09 December 2010
Listed Since
01 October 2010

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