Grain Legumes: 10 (Handbook of Plant Breeding, 10) - Image 1

£144.86

Springer Grain Legumes: 10 (Handbook of Plant Breeding, 10)

Name: Grain Legumes: 10 (Handbook of Plant Breeding, 10)
Brand: Springer
Price: 144.86 GBP
Availability: InStock

11 black & white illustrations, 27 colou

Professional Horticulture

This is the most expensive it has ever been. Walk away.

£145 today · previous high £145 · all-time low £124

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £145 (20 days, 45.5%)

Price range: £124 - £145

Price levels: 4 different prices over 44 days

Description

This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Product Specifications

Brand: Springer
Model: 11 black & white illustrations, 27 colou
Format: hardcover
ASIN: 1493927965
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 29 August 2015
Listed Since: 26 March 2015

Barcode

No barcode data available

Springer Grain Legumes: 10 (Handbook of Plant Breeding, 10)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Achieving Sustainable Cultivation of Grain Legumes Volume 1

Genetics, Genomics and Breeding of Cool Season Grain Legumes

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Legumes in Cropping Systems

Applied Genetics of Leguminosae Biotechnology: 10B (Focus on Biotechnology, 10B)

Plant Genetic Resources of Legumes in the Mediterranean: 39 (Current Plant Science and Biotechnology in Agriculture, 39)

Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes, Volume I: 01

Biology & Breeding of Food Legumes

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

Improvement Strategies of Leguminosae Biotechnology: 10A (Focus on Biotechnology, 10A)

Lexicon of Pulse Crops

CRC Press Lexicon of Pulse Crops - Botanical and Linguistic Data

Legume Nodulation: A Global Perspective

Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7)

Springer - The Lupin Genome (Compendium of Plant Genomes)

Springer - The Lupin Genome (Compendium of Plant Genomes)

Legume Genetics and Biology: From Mendel's Pea to Legume Genomics

Legumes: Types, Nutritional Composition & Health Benefits (Agriculture Issues and Policies)

The Beans and the Peas: From Orphan to Mainstream Crops

Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, ... Production, Utilization and Description, 10)