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KEW Advances in Legume Science: Vol.1 ...

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Description

An invaluable reference reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adaptation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; and fodder, forage and cover legumes.

Product Specifications

Brand
KEW
Format
paperback
Domain
Amazon UK
Release Date
01 December 1980
Listed Since
09 January 2007

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