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Royal Society of Chemistry Legumes: Nutritional Quality, Processing and Potential Health Benefits: Volume 8 (Food Chemistry, Function and Analysis)

Amazon

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£128.25 £121.83 £124.40 £126.96 £129.53 £132.09 £134.66 11 August 2026 31 August 2026 20 September 2026 10 October 2026 30 October 2026
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Description

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 January 2019
Listed Since
17 April 2018

Barcode

No barcode data available

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