£130.36

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£130 today · cheaper than every other day in the last 3 months

IntechOpen Legumes Research: Volume 2 - Food Science Book

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£138.98 £129.50 £131.57 £133.64 £135.70 £137.77 £139.84 11 August 2026 27 August 2026 12 September 2026 28 September 2026 14 October 2026
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Price distribution over 65 days • 3 price levels

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2 days · current 14 days 49 days 0 12 25 37 49 £130 £137 £139 Days at Price

Price Analysis

Most common price: £139 (49 days, 75.4%)

Price range: £130 - £139

Price levels: 3 different prices over 65 days

Description

Legumes Research: Volume 2 by IntechOpen is a comprehensive academic resource exploring the science, cultivation and nutritional applications of legume crops. This detailed volume delves into current research methodologies and findings across legume agriculture, food chemistry and dietary applications, making it an essential reference for researchers, food scientists, nutritionists and agricultural professionals seeking evidence-based knowledge about legume production and consumption. The book presents peer-reviewed studies on legume varieties, growing techniques, nutritional composition and health benefits, particularly relevant to low-fat and plant-based dietary approaches. Whether you are developing food products, studying nutrition science or advancing agricultural research, this scholarly publication provides authoritative information backed by scientific investigation and expert contributions from the international research community.

Key Features

Legumes Research: Volume 2 contains peer-reviewed chapters on legume science, nutrition and agricultural applications from leading international researchers.

IntechOpen's academic publication format ensures rigorous editorial standards and evidence-based content suitable for professional and educational use.

The volume covers legume varieties, cultivation methods and nutritional properties relevant to healthy eating and low-fat dietary planning.

This food science reference supports nutritionists, food developers and agricultural specialists with current research on legume benefits and applications.

Academic resource ideal for university libraries, research institutions and professionals in nutrition, food science and sustainable agriculture sectors.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 October 2022
Listed Since
17 February 2023

Barcode

No barcode data available

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