Consumption Patterns, Protein Quality and Hazards of Neglected Legumes - Image 1

£57.00

LAP Lambert Academic Publishing Consumption Patterns, Protein Quality and Hazards of Neglected Legumes

Name: Consumption Patterns, Protein Quality and Hazards of Neglected Legumes
Brand: LAP Lambert Academic Publishing
Price: 57.0 GBP
Availability: InStock

Professional Horticulture

Price data last checked 53 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 38 days • 38 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 38 days • 1 price levels

Days at Price

Price Analysis

Most common price: £57 (38 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 38 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6139851300
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 21 June 2018
Listed Since: 17 July 2018

Barcode

No barcode data available

LAP Lambert Academic Publishing Consumption Patterns, Protein Quality and Hazards of Neglected Legumes

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Agrifood economy

Nutritional Information and Nutrition Claims on Pre-packaged Food: Consumer Awareness and Impact on Purchase Decisions

Performance of Broiler Fed Graded Level of Baobab Pulp Seed - Meal

Growth Factors

Genetics of Cowpea: Inheritance of Qualitative and Quantitative Traits

Plant Lectins: A Biochemical study

NDT Technology for the Quality and Safety of Cereal

Osobennosti vliyaniya sverstnikov na proizvol'noe povedenie doshkol'nikov

Nalogooblozhenie oplaty truda

Phyto-ecology and Ethnobotany of Weeds

Genetic Nature and Selection Index in Lentil: Evaluation of Genetic Nature and Selection Index Study of Yield and Yield Components in Irradiated Lines of Lentil

BOOK ON CARBOHYDRASES IN BROILERS

Genetic Studies in Extra Large Seeded Kabuli Chickpea

Chromium Bioaccumulation: Consumability Potential of Vegetables: Cytogenetics, Morphology and Food Quality

Plant Extracts and Insect Pests

Molar Distalization

Molar Distalization

Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food

IMPLANTS IN ATROPHIC MAXILLA AND MANDIBLE

Dinamika Tvyerdogo Tela Dlya Agroinzhenerov

Obespechenie nadezhnosti resheniy sistem uravneniy

АРХЕТИПИЧЕСКИЙ МИР ОТЕЛЕЙ и РЕСТОРАНОВ

Human and Enzootic Geophagia: Ingested Soils and Practices

Assessment of new phaseolus lines as animal feed: Common beans: interactions with maize plants, their nutritive value as animal feed and potential for human consumption