LAP Lambert Academic Publishing Assessment of new phaseolus lines as animal feed: Common beans: interactions with maize plants, their nutritive value as animal feed and potential for human consumption

Consumption Patterns, Protein Quality and Hazards of Neglected Legumes

LAP Lambert Academic Publishing

Jatropha Meal, a Functional Feed for Ruminants: Benefits & Limitations: A novel bioactive protein source for the future of feed industry

Water Stress Tolerance of Common Bean (Phaseolus vulgaris L.): Drought stress tolerance mechanism of common bean

LAP Lambert Academic Publishing

Common Bean Improvement: Improving resistance to Fusarium root rot (Fusarium solani f. sp. Phaseoli) in Common bean (Phaseolus vulgaris L.)

LAP Lambert Academic Publishing

VARIETAL SUSCEPTIBILITY AND EVALUATION OF GRAINPROTECTANTS: AGAINST PULSE BEETLE, Callasobruchus Chinensis L. in Mung Bean

LAP Lambert Academic Publishing

Genetic evaluation of Zea mays accessions for grain and fodder yield: Study of gene action for morphological, physiological, grain, fodder and quality traits of Zea mays

LAP Lambert Academic Publishing

Chickpea Agronomy: Effect of production technology on yield and yield components of chickpea (Cicer arietinum L.) under arid condition

LAP Lambert Academic Publishing

Estimation of Combining Ability and Heterosis for Grain Yield: and its Component Traits in Newly Developed Inbred Lines of Maize (Zea mays L.)

Phytogenic feed additives on growth and rumen ecosystem of buffaloes

LAP Lambert Academic Publishing

Genetic Nature and Selection Index in Lentil: Evaluation of Genetic Nature and Selection Index Study of Yield and Yield Components in Irradiated Lines of Lentil

LAP Lambert Academic Publishing

Performance of Broiler Fed Graded Level of Baobab Pulp Seed - Meal

LAP Lambert Academic Publishing

Feed Additives: Recent Trends in Animal Nutrition: Feed additives and Animal Productivity

LAP Lambert Academic Publishing

Line × Tester Analysis for Kernel Yield and Component Traits in Maize: Heterosis, combining ability and gene action analysis for yield and its contributing traits in maize (Zea mays L.)

LAP Lambert Academic Publishing

Antioxidants and cowpea plant physiology: Physiological Studies on the Effect of some Antioxidants on Germination, Growth and some Metabolic Activities of Cowpea.

LAP Lambert Academic Publishing

Development of Multigrain Mixes from Fingermillet and Moth Bean Malt

LAP Lambert Academic Publishing

MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION: POTENTIAL OF MAIZE GERMS AND ITS FRACTIONS FOR VALUE ADDITION TO IMPROVE FOOD SECURITY

LAP Lambert Academic Publishing

Effect of Brady rhizobium and phosphorus on yield & quality of soybean

LAP Lambert Academic Publishing

Evaluation of fodder beet Under Different Spacing and Nitrogen Levels: Effect of Cultivars,Nitrogen,Spacing on Growth,yield,Quality of Fodder beet

LAP Lambert Academic Publishing

Cicer arietinum and Vigna mungo, Antifungal (Ca AFP) gene and assays: Legumes, beneficial gene and Importance

LAP Lambert Academic Publishing

Molecular studies in Legume crops: Development of a protocol for somatic embryo genesis and Molecular Marker Analysis for disease Resistance in legume crop

LAP Lambert Academic Publishing

Blood Mineral Profiling of Ruminants Soil, Feed and Fodder: Mineral profiling of Ruminants

LAP Lambert Academic Publishing

Maize Response to Cowdung, Nitrogen and Sulphur in Nigeria Savanna

LAP Lambert Academic Publishing

Integrated Nitrogen and Boron Impact on Maize Yield

LAP Lambert Academic Publishing

Adding value to Grains: Science, Nutrition and Technology

LAP Lambert Academic Publishing