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LAP Lambert Academic Publishing Antioxidants and cowpea plant physiology: Physiological Studies on the Effect of some Antioxidants on Germination, Growth and some Metabolic Activities of Cowpea.

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Description

The present work studied the effect of four antioxidants (Ascorbic acid , Gallic acid , Selenium and Nano selenium) at different concentrations on growth and some metabolic activities of cowpea (Vigna unguiculata L.) plant under normal and salinity stress conditions. Selenium nanoparticles with a mean diameter of about 33.4 nm was chemically prepared by fast and inexpensive method using ascorbic acid as a reducing and stabilizing agent. The present work studied the effect of four antioxidants (Ascorbic acid , Gallic acid , Selenium and Nano selenium) at different concentrations on growth and some metabolic activities of cowpea (Vigna unguiculata L.) plant under normal and salinity stress conditions. Selenium nanoparticles with a mean diameter of about 33.4 nm was chemically prepared by fast and inexpensive method using ascorbic acid as a reducing and stabilizing agent.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 May 2021
Listed Since
19 June 2021

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