£134.00

IntechOpen Legume Crops for Food Security - Agricultural Science

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Description

Explore the essential role of legumes in global nutrition and agricultural stability with this specialized text from IntechOpen. As part of the Agricultural Sciences series, this book provides a focused look at the cultivation and benefits of legume crops. Understanding how to grow and utilize these crops is a key component of food security strategies worldwide. This resource is designed for readers interested in the science of farming and the specific ways legumes contribute to sustainable food systems. Whether you are studying agricultural science or looking for information on crop management, this book offers a dedicated perspective on the importance of legumes in modern agriculture. It serves as a valuable addition to any collection focused on food, farming, and the natural sciences.

Key Features

Comprehensive coverage of legume crops within the field of agricultural sciences.

Focuses on the relationship between crop cultivation and global food security.

Published by IntechOpen to provide academic and scientific insights.

Designed for students and professionals interested in food and farming subjects.

Provides a deep look at the specific benefits provided by legume varieties.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 2025
Listed Since
17 May 2025

Barcode

No barcode data available

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