Springer Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes

Advances in Agri-Food Biotechnology

Springer

Diseases in Legume Crops: Next Generation Breeding Approaches for Resistant Legume Crops

Springer

Integrated Improvement of Food Legumes

Microbes for Legume Improvement

Springer

Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa

Springer

Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes

Springer

Springer - Developing Climate Resilient Grain and Forage Legumes

Springer

Springer - Soybean Improvement: Physiological, Molecular and Genetic

Springer

Recent Advances in Food Biotechnology

Springer

Biofortification of Food Crops

Springer

Legumes Biofortification

Rediscovery of Genetic and Genomic Resources for Future Food Security

Springer

Legumes for Soil Health and Sustainable Management

Springer

Springer - Microbial Biotechnology in the Food Industry Book

Springer

Springer - Genome Editing: Advances and Applications Book

Springer

Genome Editing: Current Technology Advances and Applications for Crop Improvement

Springer

Fundamentals of Legume Breeding: A Text for Students and Practitioners

Springer

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Research on Fertilization Management of Vegetable Crops (Advances in Olericulture)

Springer

Crop Improvement: Sustainability Through Leading-Edge Technology

Springer

Advances in Seed Production and Management

Springer