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Springer Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1

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£106.59 £101.26 £103.39 £105.52 £107.66 £109.79 £111.92 25 July 2026 09 August 2026 25 August 2026 10 September 2026 26 September 2026
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Description

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 September 2021
Listed Since
12 August 2021

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