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Springer - Developing Climate Resilient Grain and Forage Legumes

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Description

Developing Climate Resilient Grain and Forage Legumes by Springer provides a specialized look into biological sciences and animal sciences. This academic resource focuses on the development of resilient plant varieties that can withstand changing environmental conditions. As part of the Springer collection, this book serves as a valuable addition to libraries and collections focused on physiology and biological sciences. It addresses the specific needs of researchers and students studying how grain and forage legumes can be improved to support livestock and agriculture in shifting climates. This text is categorized within the animal sciences and physiology disciplines, making it a targeted resource for professionals working in agricultural science and plant biology. By exploring the development of these specific crops, the book provides a foundation for understanding the biological processes required to create more stable food and feed sources.

Key Features

Academic resource published by Springer for specialized study in biological sciences.

Focuses on the development of grain and forage legumes for climate resilience.

Targeted content for those studying animal sciences and plant physiology.

Provides technical information relevant to agricultural and biological research.

Categorized under biological sciences to assist with academic and professional study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 May 2022
Listed Since
23 December 2021

Barcode

No barcode data available

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