£139.95

Wiley Genetic Engineering of Plant Foods - Wiley Science

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Description

Genetic Engineering of Plant Foods is a comprehensive scientific resource that explores the principles, applications, and implications of genetic modification in agricultural production. Published by Wiley, this book provides in-depth coverage of how genetic engineering technologies are applied to develop improved crop varieties with enhanced nutritional content, disease resistance, and environmental sustainability. Ideal for students, researchers, and professionals in agricultural biotechnology, food science, and plant biology, this reference examines both the scientific foundations and practical applications of plant genetic engineering. The text addresses key topics in modern crop development, offering insights into current methodologies and future directions in the field of genetically modified food production.

Key Features

Wiley-published reference providing authoritative coverage of genetic engineering techniques applied to food crop development and improvement.

Comprehensive exploration of how genetic modification enhances plant traits including nutritional value, disease resistance, and environmental adaptation.

Suitable resource for students and professionals pursuing advanced knowledge in agricultural biotechnology, plant biology, and food science disciplines.

Detailed examination of scientific principles, practical methodologies, and real-world applications of plant genetic engineering technologies.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
30 March 2026
Listed Since
21 September 2020

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No barcode data available

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