Legumes: Characterization and Breeding for Improved Food Security

The Rhizosphere Microorganisms and Plant Growth

Ethylene in Plant Biology and Agricultural Production

Drought Stress Tolerance: Plant Resistance Through Breeding and Molecular Approaches

Microbial Endophytes and Plant Health

Beneficial Plant-Microbial Interactions: Role of Plant Hormones

Below-Ground Interactions in Agroecosystems

Plant-Microbe-Insect Interactions: Recent Advances for Sustainable Agriculture

Vegetable Crops: Quality Evaluation and Management

Callisto Reference

Horticulture: An Introductory Text

Livestock Animals: Genomics and Network Biology Approaches

Climate Change and Food Security with Emphasis on Wheat: Volume 2

Essentials of Food Science and Nutrition

Algae: Biology, Biochemistry and Biotechnology

Animal Behavior: Role of Biogenic Amines

Polyploid Plants: Recent Trends and Future Perspectives

Emerging Nanotechnologies in Food Science

Bioanalytical Techniques and Bioinformatics

Principles of Food Science and Nutrition

Olive: Botany, Production and Biotechnology

Crop Production and Horticulture

Callisto Reference

Food and Agriculture

Callisto Reference

Agronomy and Field Crops

Callisto Reference

Plant Breeding

Callisto Reference

Agricultural Crop Production

Callisto Reference