£129.56

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Principles of Food Science and Nutrition

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Last 57 days · 57 data points (no recent data)

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£131.52 £129.36 £129.83 £130.30 £130.78 £131.25 £131.72 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price Distribution

Price distribution over 57 days • 2 price levels

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Current Price
23 days · current 34 days 0 9 17 26 34 £130 £131 Days at Price

Price Analysis

Most common price: £131 (34 days, 59.6%)

Price range: £130 - £131

Price levels: 2 different prices over 57 days

Description
Food science is an interdisciplinary field that examines the principles and phenomena associated with food production and its properties. It integrates principles from biological and physical sciences, as well as from engineering, to explore the mechanisms underlying food processing, the causes of food deterioration, and the properties of food itself. Various disciplines contribute to the knowledge base of food science, including physiology, biochemistry, chemistry, physics, and microbiology. Sub-disciplines within food science include food chemistry, food engineering, food microbiology, and food preservation. Food chemistry, for example, examines the chemical interactions and processes occurring between the diverse biological and non-biological components of food. This book is compiled in such a manner that it will provide in-depth knowledge about the theory and practice of food science. It outlines the processes and applications of the field in detail. This book is an essential guide for both academicians and those who wish to pursue this discipline further.

Product Specifications
Format
hardcover
ASIN
B0FH65KPM2
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
25 August 2025
Listed Since
10 July 2025

Barcode

No barcode data available

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